From a remote village on the Zhangjiajie Mountain comes this rare vine. Traced back to the Ming Dynasty in 1385, it was a traditional medicine principally used for wounds, colds and inflammation

The vine offers numerous exciting health benefits. Studies show it protects the liver and reduces blood sugar and blood fat, so it now has gained notoriety as a natural dietary supplement… and an aid to recovery from a hangover!

Zhangjiajie Mountain rises from 800-1500m in Hunan, China. Here the plant grows in a particular red sandstone soil, full of oxides. This soil encourages Proteins, Minerals, Vitamin E, Dietary Fibre, Amino Acids, and Polyphenols. You can almost taste the benefits!

Ming Vine contains 17 different amino acids and it has 20 times the flavonoid content found in Ginkgo

Delicious, sweet and handmade

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