Kyushu 3


For 800 years Wazuka has been revered as the ancestral home of fine tea. This sencha grows at high altitude on its sun-rich south-east slopes

In early May, the new leaves are shaded for 14 days. Denying the leaf almost all natural sunlight enriches and softens the leaf. Produced in small quantity, this process is used to produce only 0.3 per cent of tea in Japan

A sencha of sublime quality

Also delicious served with a little soy and sesame to eat

From 95p per cup

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