From a height of 1300 metres above Pu’ Erh City comes this sheng cha (Raw Tea)

The leaf was hand-picked in 2012. It has been stored naturally and allowed to oxidise, so it now bears resemblance to an oolong, while still holding some sweet notes similar to our Yellow Tea

Unique is a word often mis-applied. But in the case of Raw Pu’ Erh the taste profile is undeniably unique. With each sip you will experience a medley of flavours, taking you along the full range. At times it can be sweet, moments later a little astringent and perhaps, momentarily, softly numbing

Enjoyably diverse across many infusions

From 50p per cup

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