Hong Shui

Light Oolong are easier and quicker to produce.

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“Really Amazing Teas” – MAGIC FM
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Heavy-roast oolongs are more complex and require traditional farming techniques that modern farming cannot replicate.

Hong Shui is a highly oxidized Oolong (60%) and therefore a rarity.

It is grown at an elevation of 700m at the birthplace of Hong Shui – Lu Gu in Nantou County, Taiwan.

Hong Shui is unlike other tea in 2 ways

> The reddish hue to the edge of the leaf is stunning

> The complex flavour includes roasted nut, honey and a sugarcane sweetness reminiscent of baked fruit.

How to sum it up in one word? Divine.

Cost Per Cup ~ 36p